If Capri, Eataly L.A.’s new restaurant, proves anything, it’s that there’s nothing better than good food. The feeling of experiencing a new favorite restaurant for the first time is a moment in time that is especially treasured by foodies, which is why we’re encouraging you to put Capri at Eatly on your list of dining to try when you’re traveling to SoCal. L.A. Weekly Food Editor Michele Stueven is a venerable expert in all things delicious, with her expertise going beyond the West Coast. She has reviewed dining and drinking experiences not just in California, but across the country and abroad as well. If you love to daydream about future dining adventures, or just love to live vicariously through others’ palates, you’ll love this piece that offers a first look at the much-anticipated Capri at Eataly.
Italian gin and tonic at Capri (Michele Stueven)